Lucille's Rolls (my husband's grandmother)
1 c.
Warm milk
3/4
c. Warm water
2 T.
Yeast
1
tsp. Sugar
Mix
above. Let brew
3 T.
Oil
3 T.
Sugar
1 1/2
tsp. Salt
1
beaten egg
3-4
c. Flour
Mix
Above. Add Yeast Mixture. Let rise once. Knead again.
Press
out and cut 1/4 inch thick with circular cutter. Mark the middle.
Add a
bit of butter. Fold in half and place on pan. Let rise 15 mins.
Bake
at 350 degrees for 15 minutes.
Super easy and they turn out everytime!