Lucille's Rolls (my husband's grandmother)
1 c. Warm milk
3/4 c. Warm water
2 T. Yeast
1 tsp. Sugar
Mix above. Let brew
3 T. Oil
3 T. Sugar
1 1/2 tsp. Salt
1 beaten egg
3-4 c. Flour
Mix Above. Add Yeast Mixture. Let rise once. Knead again.
Press out and cut 1/4 inch thick with circular cutter. Mark the middle.
Add a bit of butter. Fold in half and place on pan. Let rise 15 mins.
Bake at 350 degrees for 15 minutes.
Super easy and they turn out everytime!